This high protein buffalo chicken dip is a bold, creamy, and macro-friendly twist on the classic game day snack. Made with shredded chicken, Greek yogurt, and cottage cheese, it’s packed with lean protein but low in junk—perfect for meal prep, parties, or anyone tracking macros.
Game day used to mean two things in our house—cheering for our team and snacking on greasy, heavy dips that left us feeling sluggish. But once I started paying closer attention to my family’s health (and my expanding waistline), I realized we needed a better way to snack without giving up flavor. That’s when I came up with this high protein buffalo chicken dip—a smarter, more satisfying alternative.
And if you love creamy dips, don’t miss our high-protein artichoke dip—it’s another crowd-pleaser worth adding to your rotation.
Table of Contents
How to Make High Protein Buffalo Chicken Dip
This high protein buffalo chicken dip is a creamy, spicy, and satisfying recipe made with shredded chicken, Greek yogurt, and cottage cheese. It’s perfect for game day or meal prep and packs in up to 20 grams of protein per serving.
Instructions:
- Preheat oven to 375°F.
- Mix cooked shredded chicken, Greek yogurt, low-fat cream cheese, buffalo sauce, and seasonings in a bowl.
- Pour mixture into a baking dish and top with shredded cheese.
- Bake for 20–25 minutes until hot, bubbly, and lightly golden.
You can also use a slow cooker or air fryer for other cooking methods.
Why High Protein Buffalo Chicken Dip Is a Must-Try
What Makes It High Protein Compared to Traditional Dips?
Let’s be real—most dips are tasty but packed with cream cheese, sour cream, and maybe a sprinkle of cheddar. That combo satisfies cravings but doesn’t help much if you’re working toward strength, muscle support, or fat loss.
High protein buffalo chicken dip flips that formula. Instead of loading up on fatty fillers, it uses lean shredded chicken, Greek yogurt, and low-fat cottage cheese. These swaps seriously boost the protein content without sacrificing the bold, spicy flavor you expect from a buffalo dip.
A 1/4 cup serving of this version can deliver 15–20 grams of protein depending on your ingredients. That’s a big upgrade. Traditional buffalo chicken dip struggles to hit 5 grams per serving—and most of that comes from full-fat cheese. So if you’re tracking macros or want to stay full longer, this high protein buffalo chicken dip makes way more sense.
Why High Protein Buffalo Chicken Dip Is a Smart Choice for Fitness-Focused Families
If you’ve ever tried to balance chaotic schedules, hungry kids, and your own wellness goals, you know how rare it is to find a snack that works for everyone. This dip checks all the boxes:
- Quick to make—ideal for last-minute dinners or meal prep
- Kid-approved—mine don’t even realize it’s a healthier version
- Versatile—great for wraps, rice bowls, or post-gym snacks
- High in protein—satisfying enough to be more than a snack
It’s not just a dip—it’s a tool for staying on track. Whether you’re tailgating, meal prepping, or feeding a crowd, high protein buffalo chicken dip brings serious flavor without the nutrition guilt.
PrintHigh Protein Buffalo Chicken Dip (Healthy Game Day Favorite)
This high-protein buffalo chicken dip is creamy, flavorful, and macro-friendly, made with shredded chicken breast, Greek yogurt, and cottage cheese. It’s the perfect comfort food with a protein-packed twist—ideal for meal prep, game day, or a quick snack.
- Total Time: 35 minutes
- Yield: 6 servings
Ingredients
- 2 cups shredded chicken breast (or canned chicken, drained and shredded)
- 1/2 cup low-fat cream cheese
- 1/2 cup Greek yogurt
- 1/2 cup whipped cottage cheese
- 1/2 cup buffalo sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup shredded cheddar cheese (plus more for topping, optional)
Instructions
- Preheat oven to 375°F.
- In a bowl, combine shredded chicken, low-fat cream cheese, Greek yogurt, cottage cheese, buffalo sauce, garlic powder, onion powder, and shredded cheese.
- Pour the mixture into a baking dish.
- Top with extra shredded cheese if desired.
- Bake for 20–25 minutes until bubbly and golden.
- To use a slow cooker: add all ingredients, set on low for 2–3 hours or high for 1 hour, stir occasionally.
- To use an air fryer: use an air fryer-safe dish, cook at 350°F for 10–12 minutes until bubbly and golden, then rest 2–3 minutes before serving.
Notes
Prep in advance and refrigerate up to 2 days. To freeze, skip the cheese topping and store up to 3 months. Reheat in oven (350°F for 10–15 minutes), microwave (30-second bursts), or air fryer for a crisp top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Oven
- Cuisine: American
Ingredients That Make This Buffalo Chicken Dip High in Protein
Chicken Breast vs. Canned Chicken: What’s Better?
When I first started making this dip, I tested every type of chicken—rotisserie, grilled thighs, even frozen nuggets (learned that one the hard way). But nothing compares to shredded chicken breast when you’re aiming for clean, high-quality protein.
A 3-ounce serving of cooked chicken breast delivers over 25 grams of protein with minimal fat. It’s hearty, flavorful, and pairs perfectly with the creamy base of this dip. That said, if time’s tight or you’re prepping ahead, canned chicken is a solid alternative. Just make sure to drain it well and shred it with a fork before mixing.
Here’s a quick breakdown:
Type of Chicken | Protein per 3 oz | Fat Content | Prep Needed |
---|---|---|---|
Shredded Chicken Breast (fresh) | 26g | 2.5g | Cook & shred |
Canned Chicken | 20g | 1g | Drain & shred |
If speed is your top concern, go with canned. But for texture and maximum protein benefit, freshly cooked chicken breast is the clear winner.
Low-Fat Cream Cheese, Greek Yogurt, or Cottage Cheese?
Here’s where your dip can either fall flat—or become an epic, creamy protein bomb.
Instead of using only full-fat cream cheese, I like to mix low-fat cream cheese and Greek yogurt. Greek yogurt alone gives you that creamy tang and nearly 10 grams of protein per half cup.
Want even more? Add whipped cottage cheese. It blends smoothly, thickens the dip, and brings serious protein power without any chalky taste. My kids still think it’s just sour cream.
Check out this quick comparison:
Ingredient | Protein (per 1/2 cup) | Best Use |
---|---|---|
Greek Yogurt | 10g | Creamy tang, protein punch |
Low-Fat Cream Cheese | 4g | Richness, mild flavor |
Cottage Cheese | 14g | Thick, high protein, blends well |
If your goal is to sneak in every bit of protein possible without sacrificing flavor, cottage cheese is your MVP. And if you love exploring new ways to boost protein creatively, don’t miss our high-protein kefir Ninja Creami recipe—it’s a cold and creamy reward after a hearty dip.
How to Make High Protein Buffalo Chicken Dip (Step-by-Step)
Cooking Methods: Oven, Slow Cooker, or Air Fryer?
I’ve tested this recipe using all three methods, and each one works depending on your time, tools, and taste. Here’s how I decide which to use:
✅ Oven Method (My Go-To)
- Best for: Even heat, golden edges, and that baked cheesy top.
- Steps:
- Preheat oven to 375°F.
- In a bowl, mix cooked shredded chicken, low-fat cream cheese, Greek yogurt, buffalo sauce, garlic powder, onion powder, and shredded cheese.
- Pour into a baking dish.
- Top with more cheese (optional) and bake for 20–25 minutes until bubbly and golden.
✅ Slow Cooker Method (Hands-Free Hero)
- Best for: Parties, meal prep, and busy days.
- Steps:
- Add all ingredients to a slow cooker.
- Set on low for 2–3 hours or high for 1 hour.
- Stir occasionally and serve warm.
✅ Air Fryer Method (Quick + Crispy Top)
- Best for: Small batches with crispy topping.
- Steps:
- Use an air fryer-safe dish (ramekin or mini pan).
- Preheat air fryer to 350°F.
- Cook for 10–12 minutes or until the top is bubbling and slightly browned.
- Let it rest for 2–3 minutes before serving.
If you’re new to air frying high-protein recipes, check out this Kodiak Cakes cottage cheese hack for another easy, high-protein bake.
Easy Prep and Storage Tips
Here’s how I make sure this dip fits into our week without becoming another fridge science experiment:
🔹 Prep in Advance
- Mix the dip and refrigerate up to 2 days before cooking.
- Use meal prep containers if making individual portions.
🔹 Freezer-Friendly
- Yes, you can freeze it—just leave out the cheese topping.
- Store in an airtight container for up to 3 months.
- Thaw overnight in the fridge and reheat in the oven or microwave.
🔹 Reheat Like a Pro
- Oven: 350°F for 10–15 minutes
- Microwave: Heat in 30-second bursts, stirring in between
- Air fryer: Great for crisping it back up
How to Make High Protein Buffalo Chicken Dip (Step-by-Step Guide)
Cooking Methods: Oven, Slow Cooker, or Air Fryer?
I’ve tested this high-protein recipe using all three methods, and honestly, each works depending on your time, tools, and taste. Here’s how I decide which method to use:
✅ Oven Method (My Go-To)
Best for: Even heat, golden edges, and that baked cheesy top.
Steps:
- Preheat oven to 375°F
- In a bowl, mix cooked shredded chicken, low-fat cream cheese, Greek yogurt, buffalo sauce, garlic powder, onion powder, and shredded cheese
- Pour into a baking dish
- Top with more cheese (optional) and bake for 20–25 minutes until bubbly and golden
This version gives the richest flavor and that melty finish we all love in a high-protein comfort meal.
✅ Slow Cooker Method (Hands-Free Hero)
Best for: Parties, meal prep, and busy days
Steps:
- Add all ingredients to a slow cooker
- Set on low for 2–3 hours or high for 1 hour
- Stir occasionally and serve warm
Perfect for prepping a high-protein dip that stays warm all evening.
✅ Air Fryer Method (Quick + Crispy Top)
Best for: Small batches with a crispy top
Steps:
- Use an air fryer-safe dish (ramekin or mini pan)
- Preheat air fryer to 350°F
- Cook for 10–12 minutes or until the top is bubbling and slightly browned
- Let it rest for 2–3 minutes before serving
This is my go-to when I need a fast, high-protein snack that feels indulgent but stays macro-friendly.
New to air frying? Check out this Kodiak Cakes cottage cheese hack for another delicious, high-protein bake that takes just minutes.
Easy Prep and Storage Tips
Here’s how I keep this high-protein dip meal-prep ready all week without it turning into a science experiment:
🔹 Prep in Advance
- Mix the dip and refrigerate it up to 2 days before baking
- Use meal prep containers for easy individual portions
🔹 Freezer-Friendly
Yes, you can freeze this dish—just skip the cheese topping until you’re ready to cook.
- Store in airtight containers for up to 3 months
- Thaw in the fridge overnight
- Reheat in the oven or microwave when ready
🔹 Reheat Like a Pro
- Oven: 350°F for 10–15 minutes
- Microwave: Heat in 30-second bursts, stirring between rounds
- Air Fryer: A great option to crisp up leftovers
These tips make this high-protein recipe not just easy, but repeat-worthy—whether it’s for game night, meal prep, or your next potluck.
Smart Swaps and Variations for High Protein Buffalo Chicken Dip
Keto, Low-Carb, and Gluten-Free Adjustments
When I started watching my carb intake, I didn’t want to ditch all the food I loved—especially comfort foods like buffalo chicken dip. Good news? This recipe is naturally low-carb and keto-friendly with just a few thoughtful tweaks.
Here’s how to dial it in:
Goal | Swap This | For This |
---|---|---|
Keto-friendly | Greek yogurt or cottage cheese | Full-fat cream cheese or sour cream |
Gluten-free | Store-bought sauces (check labels) | Homemade buffalo sauce with simple ingredients |
Dairy-free | Greek yogurt & cheese | Unsweetened cashew yogurt + vegan cheese |
Tips:
- Always check your buffalo sauce—many have hidden sugars or gluten.
- Choose full-fat dairy if you’re following strict keto for fat macros.
This version works with keto crackers, veggie sticks, or even as a stuffing in bell peppers. If you love keto recipes, don’t miss our keto pumpkin muffins for a sweet follow-up treat.
Dairy-Free or Paleo Swaps That Keep It Creamy
My wife has some sensitivities to dairy, so we’ve tested versions that still hit the mark but keep the bloating away.
Here’s what worked best:
- Unsweetened cashew yogurt or almond yogurt: Creamy with mild flavor
- Vegan cream cheese: Many options melt well and blend nicely
- Nutritional yeast: Add a cheesy flavor without dairy
- Vegan shredded cheese: Great topping if you’re baking it
For strict paleo eaters, make sure:
- The buffalo sauce is compliant (no sugar or preservatives)
- You skip any processed cheese
- Use organic, pasture-raised chicken for better nutrient quality
You won’t miss the dairy with the right combo—and it’s perfect if you want to serve it to guests with food sensitivities. For more wellness-friendly twists, you might also love our ayurvedic high protein recipes to balance flavor with function.
Serving Ideas for High Protein Buffalo Chicken Dip
Low-Carb Dippers: Veggies, Protein Chips, and More
So now that your dip is hot and bubbling, what are you dipping into it? Sure, tortilla chips are the classic—but if you’re like me and trying to keep carbs in check, there are tons of low-carb options that work just as well (and keep the focus on protein).
Here are my go-to dippers:
- Celery sticks – classic crunch and cooling balance to the heat
- Cucumber rounds – great for bite-sized servings
- Mini bell pepper halves – naturally scoop-shaped and sweet
- High-protein chips – like Quest or Wilde chicken chips
- Zucchini coins – raw or air-fried, they’re awesome
- Parmesan crisps – salty, crispy, and no carbs
If you’re prepping for a party, I like to set out a big board with a mix of veggies, protein crackers, and even hard-boiled egg halves as little dip boats (yes, seriously).
Pair it with post-workout snacks like these monster cookie protein balls to satisfy every craving while staying on track.
Game Day Snack Boards and Family Dinner Ideas
This dip isn’t just for chips and carrots. I’ve started using it as a centerpiece for whole meals, and it works surprisingly well.
Here are a few ways I like to serve it:
🏈 Game Day Board
Build a protein-packed snack tray with:
- Buffalo chicken dip in the middle (warm)
- Deli turkey roll-ups
- Cherry tomatoes
- Boiled eggs
- Mini protein muffins
- Greek yogurt ranch for variety
🍽️ Dinner Upgrade
- Stuffed sweet potatoes: Fill halved roasted sweet potatoes with the dip
- Quesadillas: Use high protein tortillas, dip inside, cook in a skillet
- Buffalo chicken bowls: Add dip to brown rice or cauliflower rice, top with avocado
This recipe is super flexible, and it saves me so much time during the week because I can repurpose leftovers into lunches and quick dinners.
Want more meal inspiration? My family also loves this mounjaro-friendly protein-packed lunch that uses similar ingredients in a whole new way.
Nutritional Benefits of prepare High protein buffalo chicken dip
Calorie Breakdown and Macros
One of the biggest wins with this recipe is how balanced it is—it satisfies your cravings while delivering real nutrition. Whether you’re counting macros or just trying to stay full longer, this dip offers a major upgrade from your standard party fare.
Here’s a typical nutritional breakdown per ¼ cup serving:
Nutrient | Amount |
---|---|
Calories | 130–160 |
Protein | 15–20g |
Carbohydrates | 2–4g |
Fat | 6–10g (mostly healthy fats if using Greek yogurt) |
This balance helps you:
- Feel satisfied longer (thanks, protein and fat combo)
- Avoid sugar crashes
- Support muscle recovery and energy levels
- Stay aligned with keto, low-carb, or high-protein diets
And unlike your usual cheesy dips, this version won’t sabotage your goals.
Ideal for Muscle Maintenance and Appetite Control
If you’re someone like me—juggling workouts, parenting, and trying to eat right without spending hours in the kitchen—this dip hits all the marks.
Why it works:
- Lean protein supports muscle mass, especially post-exercise
- Slow-digesting fats and protein help manage appetite
- It’s customizable, so you can adjust based on your fitness goals
For anyone following strength training, intermittent fasting, or just eating clean, this is one of those rare recipes that feels indulgent but actually works for your goals.
For more gut-friendly protein alternatives that feel like dessert, try this high protein kefir Ninja Creami recipe after your dip session.
Storing and Meal Prepping Tips
Fridge and Freezer Storage Guidelines
One of the best things about this dip—aside from the flavor—is that it stores like a champ. Whether you make a big batch for the week or have leftovers from a game night, you won’t have to toss anything out.
🧊 Refrigerator Storage
- Store in an airtight container for up to 4 days
- Reheat only the portion you need to avoid drying it out
- Stir before microwaving to keep the texture creamy
❄️ Freezer Storage
- Works best without the final cheese topping
- Freeze in portioned containers for easy grab-and-go lunches
- Lasts up to 3 months in the freezer
- Thaw in the fridge overnight before reheating
Pro Tip: I like to freeze mine in muffin tins first, then pop out the portions and store them in a freezer bag. That way, I can reheat just what I need—perfect for lunchboxes or protein snacks on the fly.
Meal Prep Ideas: Bowls, Wraps, and Stuffed Sweet Potatoes
This dip isn’t just for dipping—seriously. I treat it more like a protein base and build meals around it. Here are some of my family’s favorites:
🥣 Buffalo Chicken Power Bowls
- Start with brown rice, cauliflower rice, or quinoa
- Add a scoop of the dip
- Top with shredded lettuce, cherry tomatoes, avocado, and green onions
🌯 Low-Carb Wraps or Lettuce Boats
- Roll it in a high-protein tortilla or romaine leaves
- Add sliced red onion, pickles, or extra hot sauce
- Great for quick lunches on the go
🍠 Stuffed Sweet Potatoes
- Roast whole sweet potatoes
- Slice open and stuff with the dip
- Top with green onions, crumbled feta, or more buffalo drizzle
For more quick and protein-packed lunch ideas, check out this mounjaro-friendly protein-packed lunch that we rotate into our weekly meal plan.
High Protein Meal Plan Ideas Using the Dip
Protein-Packed Lunchboxes and Snack Trays
This dip isn’t just an appetizer—it’s a legit building block for meal prep. I rely on it to round out our high protein lunches, especially during busy workweeks when I don’t have time to cook from scratch.
Here’s how I use it in our weekly meal plan:
🧃 Lunchbox Combo #1:
- Buffalo chicken dip in a small container
- Celery and bell pepper sticks
- Hard-boiled eggs
- Almonds or protein bar
🧃 Lunchbox Combo #2:
- Mini low-carb tortillas or crackers
- Scoop of the dip
- Cucumber slices
- Cottage cheese + fruit
These trays hit all the right notes: protein, fiber, and crunch—all in under 10 minutes of prep.
Breakfast-for-Dinner Combos
Who says buffalo chicken dip is just for lunch or snacks? Some nights, I keep things simple with a breakfast-for-dinner twist that keeps the protein high and cleanup low.
🍳 Buffalo Egg Scramble Bowl
- Scramble 2–3 eggs
- Add in a spoonful of buffalo dip just before it’s done cooking
- Top with avocado and sprinkle of feta
- Serve with a slice of high-protein toast
🍞 Breakfast Sandwich Upgrade
- Toast a high-protein English muffin
- Add a fried egg + spoonful of dip + spinach
- Wrap in foil and eat on the go
Kickstart your day with this high protein French toast for a sweet option that pairs perfectly with savory buffalo leftovers.
When you repurpose the dip into breakfast, lunch, and dinner, it becomes more than just a snack—it’s a solution that fuels your whole day.
Budget Tips for High Protein Ingredients
Affordable Protein Sources: Canned Chicken, Greek Yogurt, and More
As a dad feeding a family and sticking to a budget, I’m always looking for ways to make high-protein recipes work without burning through the grocery bill. And this buffalo chicken dip? It’s proof you don’t need fancy powders or expensive cuts of meat to eat well.
Here are the MVPs for affordable protein:
- Canned chicken – ~$2.50 per can, already cooked and easy to mix
- Store-brand Greek yogurt – cheaper than name brands, still packed with protein
- Block cheese you shred yourself – more budget-friendly than pre-shredded
- Low-fat cottage cheese – under $2 per tub and super versatile
- Frozen chicken breasts – buy in bulk and prep ahead
These swaps help cut your cost per serving by nearly 30% without sacrificing nutrition.
Store-Brand Swaps That Taste Just as Good
I’ve tested store brands against the big names, and let me tell you—most of the time, you’re paying extra for the label. Here are the ones I swear by:
Ingredient | Name Brand Cost | Store Brand Cost | My Pick |
---|---|---|---|
Greek Yogurt | $1.20 per cup | $0.80 per cup | Store |
Buffalo Sauce | $4.50 per bottle | $2.75 per bottle | Store |
Shredded Cheese | $3.99 per bag | $2.49 per bag | Store |
Even better—some of these taste better than the big names. And if you’re into creative hacks, check out this easy budget-friendly protein trick: Kodiak Cakes Cottage Cheese Hack. It’s one of my go-to swaps for sneaking in more protein on a dime.
Frequently Asked Questions about High protein buffalo chicken dip
Is buffalo chicken a good source of protein?
Yes, buffalo chicken—especially when made with lean chicken breast—is a solid protein source. Most recipes pack in 15–20 grams of protein per serving if you skip the heavy creams and use smarter ingredients like Greek yogurt or cottage cheese.
Need sweet options too? Check out these protein-packed blueberry coffee cake muffins for a post-lunch treat that won’t spike your blood sugar.
Which chicken dish has the highest protein?
Grilled or baked chicken breast takes the top spot, hands down—offering about 26–30 grams of protein per 3 oz serving. But dishes like this high protein buffalo chicken dip can compete, especially when loaded with lean meat and protein-rich bases.
Pair it with other high-protein meals like ayurvedic high protein recipes to create a varied weekly plan without getting bored.
How much protein is in 10 buffalo chicken wings?
Ten standard buffalo wings offer around 35–45 grams of protein, depending on the size. However, wings are usually fried and heavy on added fat. This dip gives you leaner protein, fewer calories, and more control over ingredients.
Want something fun and low-mess? Use protein chips or veggie sticks as dippers instead—it’s all the flavor without the wing grease.
What is the best high protein chicken food?
That depends on your goals, but some top contenders include:
Grilled chicken breast with veggies
Shredded buffalo chicken dip with Greek yogurt
Chicken stir-fry with quinoa
Chicken wraps using low-carb, high-protein tortillas
Looking for more ideas like this? Try our mounjaro-friendly protein-packed lunch that’s easy to pack and satisfying enough to get you through the day.
Conclusion: Healthy Can Be Bold and Delicious
I used to think “healthy” meant boring—and I was wrong. This high protein buffalo chicken dip proves that you don’t have to trade bold flavors for better choices. It’s creamy, fiery, satisfying, and smart. Whether you’re feeding a hungry family, showing up for game day, or just trying to hit your protein goals without another dry chicken breast, this dip delivers.
And the best part? You can tweak it to fit any diet, meal prep it for the week, or bring it to a party without hearing “Where’s the real food?” It is the real food.
Don’t miss our high-protein artichoke dip if you love bold dips with a health kick.
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