Ingredients
Scale
- 1 cup natural peanut butter (unsweetened)
- 1/2 cup erythritol or monk fruit blend
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a bowl until fully combined.
- Scoop dough onto a parchment-lined baking sheet.
- Flatten each cookie with a fork in a crisscross pattern.
- Bake for 10–12 minutes, until edges are golden.
- Cool completely—this is key for structure.
Notes
For extra crunch or flavor, stir in chopped nuts, sugar-free chocolate chips, or a dash of cinnamon. If dough feels dry, add 1 tbsp melted butter or 1 tsp vanilla extract.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto

