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Keto peanut butter cookies served on a ceramic plate with black coffee

Keto Peanut Butter Cookies That Actually Taste Good (And Won’t Crumble)

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A low-carb, sugar-free treat made with just 3 ingredients—these keto peanut butter cookies are the perfect answer to your sweet cravings without breaking ketosis.

  • Total Time: 15 minutes
  • Yield: 12 cookies

Ingredients

Scale
  • 1 cup natural peanut butter (unsweetened)
  • 1/2 cup erythritol or monk fruit blend
  • 1 large egg

    Overhead shot of keto peanut butter cookie ingredients on a wooden kitchen counter

 

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix all ingredients in a bowl until fully combined.
  3. Scoop dough onto a parchment-lined baking sheet.
  4. Flatten each cookie with a fork in a crisscross pattern.
  5. Bake for 10–12 minutes, until edges are golden.
  6. Cool completely—this is key for structure.

    Mixing keto peanut butter cookie dough in a bowl with visible ingredients

Notes

For extra crunch or flavor, stir in chopped nuts, sugar-free chocolate chips, or a dash of cinnamon. If dough feels dry, add 1 tbsp melted butter or 1 tsp vanilla extract.

  • Author: Dad Mark
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto