Can I add cottage cheese to Kodiak pancake mix?

Yes—and it’s one of the simplest ways to level up your breakfast. Adding cottage cheese to Kodiak pancake mix enhances both the texture and the nutrition. It’s the heart of the Kodiak Cakes Cottage Cheese Hack . Not only do you get a fluffier bite, but you also gain extra protein—without needing powders. For smooth batter, blend the cottage cheese before mixing it in. Prefer a little texture? Fold it in gently and skip the blender.

How do you make Kodiak waffle cottage cheese?

To follow the Kodiak Cakes Cottage Cheese Hack for waffles, start by blending ½ cup of cottage cheese with 1 egg and ⅓ cup of milk. Add that to 1 cup of Kodiak waffle mix. Pour the batter into a hot, greased waffle iron and cook until golden and crispy. The result? High-protein waffles with a soft, creamy interior and a satisfying crunch on the outside—perfect for post-workout fuel or weekend brunch.

What happened to Kodiak Cakes on Shark Tank?

In 2014, Kodiak Cakes appeared on Shark Tank , hoping to secure investment for their growing brand. They impressed the Sharks with their clean ingredients and high-protein focus, but ultimately walked away without a deal. That bold decision didn’t slow them down. Thanks to the exposure, sales spiked. Today, Kodiak Cakes has become a household name, known for products that fit into healthy lifestyles—including those who love the Kodiak Cakes Cottage Cheese Hack .

Can you mix cottage cheese with pancake mix?

Absolutely. This isn’t just a fad—it’s a practical upgrade. Cottage cheese blends easily into pancake mixes (not just Kodiak), giving you better texture and a more balanced macronutrient profile. It’s especially helpful for those looking to increase protein without sacrificing flavor. If you’re trying the Kodiak Cakes Cottage Cheese Hack , be sure to blend the cottage cheese with other wet ingredients first for a smooth, lump-free batter.

Kodiak Cakes Cottage Cheese Hack for Protein-Packed Mornings

Ingredients

Scale

1 cup Kodiak Cakes Power Cakes mix
½ cup low-fat cottage cheese
¼–⅓ cup milk or water
1 egg (optional, for extra protein)
½ tsp cinnamon or vanilla extract (optional)
Butter or cooking spray for pan or waffle iron

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Instructions

Blend cottage cheese, milk, and egg (if using) in a blender until smooth.
In a bowl, mix the blended liquid with Kodiak mix. Stir just until combined—don’t overmix.
Let batter rest for 5–10 minutes to improve texture.
Preheat a skillet or waffle iron over medium heat and lightly grease.
For pancakes: Pour ¼ cup batter per cake and cook until bubbles form. Flip and cook until golden brown.
For waffles: Pour into preheated waffle iron and cook until golden and crisp.
Serve hot with toppings like fresh berries, nut butter, or sugar-free syrup.

Notes

Blend the cottage cheese first for a smooth batter—especially helpful for picky eaters. Great for meal prep: make a big batch and freeze for grab-and-go mornings.

Author: Mark
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop or Waffle Iron
Cuisine: American