Ingredients
Scale
- 1/2 cup Millville Protein Pancake Mix
- 1/3 to 1/2 cup cold water
- Cooking spray or oil for skillet
- 1 scoop collagen peptides (optional for added protein)
- 1 tbsp powdered peanut butter (optional)
- 2 tbsp Greek yogurt (optional topping)
- Fresh berries or fruit (optional topping)
Instructions
- Pour 1/2 cup pancake mix into a bowl.
- Add 1/3 cup cold water and stir. If needed, add a splash more to reach thick batter consistency.
- Whisk with a fork until just combined—lumps are okay.
- Preheat skillet on medium and coat with oil or cooking spray.
- Pour batter into pan to form pancakes.
- Cook for 2 minutes per side, flipping when bubbles form and edges are dry.
- Top with Greek yogurt, fruit, or nut butter if desired.
Notes
- Batch the dry mix into jars ahead of time for faster weekday prep. Just add water, shake, and cook. Each serving can be boosted with no-blender protein add-ins like collagen or PB powder.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
