Ingredients
Scale
- 1 ripe banana
- ½ cup Greek yogurt
- 1 scoop vanilla whey protein
- ¼ cup unsweetened almond milk
- 1 tsp honey or maple syrup (optional)
- ½ tsp cinnamon
Instructions
- Add all ingredients to your blender. Blend until completely smooth.
- Pour the mixture into ice pop molds, leaving a little space at the top for expansion.
- Insert sticks and freeze for 4–6 hours, or until fully set.
- To release, run warm water over the outside of the mold for 10 seconds and gently pull.
Notes
Customize your pops with different protein types, fruits, or texture boosters like chia seeds or oats. These pops can suit vegan, keto, or dairy-free lifestyles depending on your mix.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: Healthy